We are a San Diego-based team of health enthusiasts who drink our own broth daily. We distinguish ourselves through two key standards:

• Higher Bone Ratio: We use more bones per batch than the industry average, resulting in a more nutrient-dense, collagen-rich broth.

• Pressure-Cooking: Unlike traditional slow-simmering, our specialized pressure-cooking method extracts maximum nutrients for a purer, richer, and more concentrated flavor.

Quality is our priority. Our team sources premium, 100% organic, and grass-fed ingredients to ensure maximum health benefits:

• Premium Bones: We use a nutrient-dense blend of organic chicken feet and beef marrow bones. This combination is specifically chosen for its exceptionally high collagen and mineral content.

• Organic Vegetables: Every batch is pressure simmered with organic carrots and onions to create a clean, savory flavor profile without the use of additives or preservatives.

• Grass-Fed & Organic: We use grass-fed beef bones and organic poultry to ensure our broth is as clean as it is nourishing.

Our bone broth is shelf-stable for up to 12 months without refrigeration. This allows you to stock your pantry easily without taking up precious fridge or freezer space.

Once opened: Please keep the broth refrigerated and consume it within 7 days to ensure peak freshness and quality.