Frequently Asked Questions
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We are a San Diego-based team of health enthusiasts who drink our own broth daily. We distinguish ourselves through two key standards:
Higher Bone Ratio: We use more bones per batch than the industry average, resulting in a more nutrient-dense, collagen-rich broth.
Pressure-Cooking: Unlike traditional slow-simmering, our specialized pressure-cooking method extracts maximum nutrients for a purer, richer, and more concentrated flavor.
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Quality is our priority. Our team sources premium, 100% organic, and grass-fed ingredients to ensure maximum health benefits:
Premium Bones: We use a nutrient-dense blend of organic chicken feet and beef marrow bones. This combination is specifically chosen for its exceptionally high collagen and mineral content.
Organic Vegetables: Every batch is pressure simmered with organic carrots and onions to create a clean, savory flavor profile without the use of additives or preservatives.
Grass-Fed & Organic: We use grass-fed beef bones and organic poultry to ensure our broth is as clean as it is nourishing.
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Our bone broth is shelf-stable for up to 12 months without refrigeration. This allows you to stock your pantry easily without taking up precious fridge or freezer space.
Once opened: Please keep the broth refrigerated and consume it within 7 days to ensure peak freshness and quality.
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Yes! We craft a specialized version of our broth to support the health and vitality of your furry companions:
Our Chicken Pet Broth: This version contains only two ingredients: organic chicken bones and organic carrots.
Nutritional Boost: We use a high bone-to-carrot ratio to ensure it is packed with the amino acids and collagen necessary for healthy joints and digestion.
Pet-Safe Formula: Our pet-friendly broth is made without onions, garlic, or added salt, making it a safe and delicious topper for picky eaters.
Coming Soon: We are currently developing a Beef Pet Broth—stay tuned for its release!
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Yes!
We offer a nutrient-dense vegan broth crafted with the same care as our bone broths. We use a specialized pressure-cooking process to extract the maximum vitamins and minerals, making it an excellent choice for sipping or adding deep flavor and nutrients to your favorite plant-based dishes.
Our recipe features a savory blend of shiitake mushrooms, carrots, celery, onions, parsley, garlic, ginger, turmeric, and salt.
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You can purchase directly from us at several local farmers markets throughout the week. Our current schedule includes:
Wednesdays: Little Italy Mercato
Thursdays: North Park Farmers Market
Fridays: La Mesa Village Farmers Market
Sundays: Solana Beach Farmers Market
In addition to the markets, we offer local San Diego delivery for orders over 56 dollars. You can also place an order through our Google Business page by searching for Golden Coast Broth or by sending us an email.
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