About

Golden Coast Broth is a reflection of my life’s work. I have a diverse background that includes over 8 years in professional kitchens and a decade as a Firefighter Paramedic. Those years of service taught me how to operate with precision, patience, and attention to detail.

I don’t believe in cutting corners. Whether it was on a 911 emergency or in the kitchen, the details matter. That’s why my broth is pressure-cooked to perfection—creating a harmony of ingredients and a rich, gelatinous texture you can see.

I built this business because I needed a product that could keep up with my lifestyle. Now in my forties, this broth is the anchor of my morning routine. It provides the essential amino acids and gelatin I need to stay fit and keep moving. I hope you love it as much as I do!

Jorge