The "Jiggle" Is Your Proof of Potency
At Golden Coast Broth, we focus on texture because it is the truest sign of quality.
Our broth is crafted to be extremely gelatinous, a direct result of our dense nutrient profile.
When you chill our broth, it creates a firm gel. This consistency is your visual proof that the broth is loaded with collagen and essential amino acids. We don't use fillers or thickeners—we simply extract the vital nutrients found deep within the bone to create a product designed to deeply nourish your body.
High Gelatin Concentration.
Abundant Amino Acids.
Deeply Restorative.
The Pressure Cooking Difference
The Pressure Method: Unlocking & Preserving Amino Acids
We use pressure cooking to maximize the nourishing potential of every batch. This method allows us to achieve a level of nutrient density that is difficult to replicate with standard simmering, specifically regarding the amino acids your body uses for repair.
1. Deep Extraction of Amino Acids
The collagen inside bones is dense and tough to break down. Pressure cooking utilizes high atmospheric pressure to penetrate the bone matrix efficiently. This process rapidly converts collagen into gelatin, releasing a high abundance of the amino acids Glycine, Proline, and Glutamine into the liquid. This is why our broth is so gelatinous—it is saturated with these building blocks.
2. Preserving Nutrient Quality
Amino acids are essential for nourishing the skin, joints, and gut, but they can be sensitive to long exposure to heat.
Reduced Thermal Stress: Because pressure cooking is highly efficient, we can extract these nutrients in a fraction of the time compared to traditional methods. This ensures that the amino acids remain stable and effective rather than breaking down over days of simmering.
Oxidation Protection: Our cooking vessels are sealed, preventing the broth from reacting with the air during the cooking process. This preserves the freshness and potency of the amino acids, delivering a purer form of nourishment directly to you.
Our Roots
Locally Crafted in San Diego
Golden Coast Broth is proudly made in San Diego, California.
We are deeply connected to our community and strive to source the majority of our ingredients from local producers whenever possible. We believe that what you put in your body should come from close to home.
In a city that values wellness and activity, incorporating bone broth into your routine is a natural fit. Sipping a cup daily is a simple, restorative ritual that reflects the mindful, health-conscious lifestyle that defines San Diego.
